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| The SASSI List The consumer species list tells you about which seafood species are legal and more sustainable choices from South African seafood populations. Green species are the best choices as they can handle current fishing pressure better. Orange species should be considered with caution as they are either over-exploited, or from problematic fisheries. Red species are illegal to sell in South Africa, and some of them are specially protected. To view the list click here. The SASSI list was first compiled in 2004, and has remained unchanged, with the exception of wild-caught abalone, which is now on THE RED LIST. There is now an international movement to try and create a consistent methodology for rating different seafood species. |
![]() Click on the card to get your very own copy of the SASSI card in PDF. |
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